Vanilla Ice Cream

2 eggs
1 c sugar
2 Tbl flour
1/8 tsp salt
2 c half and half
2 c cream
1 1/2 tsp vanilla extract

Beat eggs in mixing bowl until fluffy. In saucepan, combine sugar, flour and salt. Gradually stir in half and half. Cook and stir over low heat until mixture begins to thicken. You can turn heat up to medium low, but continue to stir. Thickening may take up to 20 minutes. Add some of the hot mixture to eggs and stir. Return eggs to pan and blend. Cook and stir an additional minute. Remove from heat and chill well. Stir in cream and vanilla. Freeze in ice cream freezer.

Difficulty: 3. Takes effort to prevent mixture from burning on the stove, and careful watching while mixture thickens. Using an ice cream freezer should be adult supervised.