This recipe is amazing simple. I was surprised and very pleased.
2 eggs whites
1/2 tsp vanilla
2/3 c sugar
1 1/3 c coconut flakes (this is the original recipe portion but you may add more to taste)
Beat egg whites and vanilla on high speed until soft-tipped (tips of "fluff" curl). Continue beating and add sugar slowly about a tablespoon at a time until mixture is hard-tipped (thicker and shiny). Fold in coconut flakes.
Bake 325 degrees for 20 minutes, or golden browned edges.
Optional: Melt chocolate and dip baked cookies. Cool.
Difficulty: 2-3. Watch closely so you don't over beat, or over cook. Melting chocolate can be difficult. As always, don't burn yourself or the cookies.
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